Photo: Lily Banse
Marzetti® Ultimate Chicken
10 ingredients
15 min + 20 min
4 servings
openrecipes
"Paprika-seasoned chicken breasts are served on a bed of baby spinach, sauteed apples, celery and shallots, then topped with warmed Marzetti® Ultimate Blue Cheese Dressing and toasted pine nuts."
Estimated Nutrition (whole recipe, rough)
803
Calories
46g
Protein
48g
Fat
54g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine | 1 oz (28g) | 191 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Blue Cheese | 1 oz (28g) | 100 |
| Apple | 1 medium (182g) | 95 |
| Onion | 1 medium (110g) | 44 |
| Red Onion | 1 medium (110g) | 44 |
| Walnut | 1 walnut half (4g) | 26 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup Marzetti® Ultimate Blue Cheese Dressing
- 4 (6 ounce) boneless skinless chicken breasts
- Salt and black pepper
- 1/2 teaspoon paprika
- 3 tablespoons olive oil, divided
- 1 large Granny Smith apple, cored and sliced
- 1 cup sliced celery
- 1/3 cup sliced shallots or red onions
- 8 ounces clean baby spinach leaves
- 1/4 cup toasted pine nuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes