Photo: Anna Pelzer
Marzetti® Italian Penne Pasta Salad
9 ingredients
15 min + 15 min
6 servings
openrecipes
"Wonderful Italian ingredients--penne pasta, olives, oregano, sundried tomatoes and roasted sweet peppers-are tossed in Marzetti® Asiago Peppercorn Dressing."
Estimated Nutrition (whole recipe, rough)
661
Calories
48g
Protein
29g
Fat
52g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Tomato | 1 medium (123g) | 22 |
| Spinach | 1 cup raw (30g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Olive | 1 large (4g) | 4 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Marzetti® Asiago Peppercorn Dressing
- 1 pound penne pasta, cooked, drained and cooled
- 1 1/2 pounds grilled or roasted boneless, skinless chicken breast, sliced
- 8 ounces feta cheese, crumbled
- 1 (16 ounce) jar pitted kalamata olives, halved
- 1 teaspoon dried oregano or Italian seasoning
- 6 sundried tomatoes packed in oil, diced
- 2 medium roasted sweet peppers (in jar) packed in water, sliced thin
- 1 (6 ounce) package baby spinach leaves, cleaned
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes