Photo: Lars Blankers
Mashed Potato Casserole
9 ingredients
40 min
6 servings
openrecipes
"Wake up your mashed potatoes with Cheddar cheese, sour cream, chives, and a topping of fried onions and bacon. It's like a stuffed potato in a casserole dish!"
Estimated Nutrition (whole recipe, rough)
564
Calories
33g
Protein
25g
Fat
54g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 medium potatoes, peeled and quartered
- 1 tablespoon salt
- 1/4 cup butter, melted
- 1 cup Daisy Brand Sour Cream
- 1 cup sharp Cheddar cheese, shredded
- 2 tablespoons fresh chives, chopped
- 1 teaspoon salt
- 1/2 cup French fried onions
- 2 tablespoons cooked bacon pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes