Photo: Priscilla Du Preez
Mashed Potato-Topped Turkey Pot Pie
7 ingredients
20 min + 45 min
1 9x13-inch pan
openrecipes
"All the comfort of a pot pie topped with mashed potatoes. It's a great way to use up extra turkey or chicken."
Estimated Nutrition (whole recipe, rough)
497
Calories
36g
Protein
23g
Fat
37g
Carbs
Counts 4 of 8 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Vegetable | 1 tbsp (14g) | 120 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Pastry | not in our table | 0 |
| Pie Crust | not in our table | 0 |
| Soup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pastry for a single pie crust
- 4 cups cubed cooked turkey
- 1 (10.75 ounce) can condensed cream of chicken soup
- 2 cups water, divided
- 2 (1.2 ounce) packages turkey gravy mix
- 1 (16 ounce) package frozen mixed vegetables
- 4 cups mashed potatoes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes