Photo: Lars Blankers
Mashed Potatoes and Buttermilk
4 ingredients
25 min + 35 min
12 servings
openrecipes
"A creamy bacon and onion mashed potato dish which is dipped into a bowl of buttermilk then eaten with a spoon."
Estimated Nutrition (whole recipe, rough)
397
Calories
16g
Protein
12g
Fat
59g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 pounds potatoes, peeled and cubed
- 3 large onions, chopped
- 1 pound sliced bacon
- 2 quarts buttermilk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes