Photo: Lars Blankers
Mashed Potato, Rutabaga, and Parsnip Casserole with Caramelized Onions
10 ingredients
8 to 10 servings
openrecipes
"This is great with Apricot Glazed Turkey and Green Beans With Walnuts And Walnut Oil. This dish can be made one day ahead."
Estimated Nutrition (whole recipe, rough)
543
Calories
38g
Protein
16g
Fat
64g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Parsnip | 1/2 cup (78g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Rutabaga | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 cups low-sodium chicken broth
- 3 pounds baking potatoes, peeled and cubed
- 1 1/2 pounds rutabagas, peeled and cubed
- 1 1/4 pounds parsnips, peeled and cubed
- 8 cloves garlic
- 1 bay leaf
- 1 teaspoon dried thyme
- 3/4 cup butter, softened
- 3 onions, thinly sliced
- salt and ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes