Photo: Lars Blankers
Mashed Potato Gratin
9 ingredients
9 (1/2-cup) servings
openrecipes
"Everyone seems to have a Potato Gratin recipe in their family, and this is my family's, with the hallmark Italian flavors of garlic and Parmesan cheese."
Estimated Nutrition (whole recipe, rough)
1003
Calories
59g
Protein
24g
Fat
135g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Unsalted butter for greasing casserole
- 2 1/2 cups Progresso® chicken broth
- 4 large russet potatoes, peeled, diced
- 1 teaspoon salt
- 1/4 cup unsalted butter
- 4 cloves garlic, finely chopped
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/2 cup Progresso® Italian style panko crispy bread crumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes