Photo: Sorin Gheorghita
Matthew's Bearnaise Sauce
8 ingredients
5 min + 10 min
1 cup
openrecipes
"Bearnaise is a perfect sauce for red meat, fish, or chicken. It is great even on veggies."
Estimated Nutrition (whole recipe, rough)
223
Calories
7g
Protein
17g
Fat
5g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup white wine vinegar
- 1/4 cup dry white wine
- 1 tablespoon minced shallot
- 1/2 teaspoon dried tarragon
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 3 egg yolks
- 1/2 cup hot melted butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes