Photo: Chad Montano
Master Pizza Dough
6 ingredients
20 min + 30 min
1 14-inch thick crust pizza or 2 12-inch thin crust
openrecipes
"It's easy and fast to make your own pizza crust from scratch, and it tastes homemade, too."
Estimated Nutrition (whole recipe, rough)
578
Calories
13g
Protein
15g
Fat
95g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 cups all-purpose flour, or as needed
- 1 envelope Fleischmann's® RapidRise Yeast*
- 3/4 teaspoon salt
- 1 cup very warm water (120 degrees F to 130 degrees F)
- 2 tablespoons olive or vegetable oil
- Cornmeal
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes