Photo: Dana DeVolk
Grilled Shrimp with Molasses-Guava Glaze
7 ingredients
Makes 8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
287
Calories
25g
Protein
12g
Fat
23g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Molasses | 1 tbsp (20g) | 58 |
| Apricot | 1 medium (35g) | 17 |
| Lime | juice of 1 lime (44ml) | 11 |
| Salt | 1 tsp (6g) | 0 |
| Guava | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 tablespoons mild-flavored (light) molasses
- 3 tablespoons guava or apricot jam
- 1 1/2 tablespoons butter, cut into 1/2-inch cubes
- 3 tablespoons plus 2 teaspoons finely grated lime peel
- 32 uncooked medium shrimp, peeled, deveined
- Fine sea salt
- 8 metal skewers or 8 wooden skewers soaked in water at least 1 hour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes