Photo: Sorin Gheorghita
Mazarine
13 ingredients
20 min + 45 min
1 pie
openrecipes
"An almond-filled, soft, and sweet pie. Serve this warm with vanilla ice cream, sprinkle with icing sugar, or cover with icing."
Estimated Nutrition (whole recipe, rough)
703
Calories
20g
Protein
19g
Fat
109g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 3/4 sticks butter, softened
- 2/3 cup white sugar
- 2/3 cup all-purpose flour
- 2/3 cup almond meal
- 1 teaspoon baking powder
- 2 teaspoons vanilla extract
- 1 egg
- 3 1/2 tablespoons white sugar
- 7 tablespoons butter, softened
- 2/3 cup almond paste
- 1 teaspoon vanilla extract
- 3 1/2 tablespoons all-purpose flour
- 1 teaspoon baking powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes