Photo: David Holifield
Mazarin Cake II
11 ingredients
30 min + 30 min
1 - 9 inch springform pan
openrecipes
"A nutty almond filling baked in a shortdough crust! This cake might be a little heavy after a large dinner but is perfect at the reception!"
Estimated Nutrition (whole recipe, rough)
778
Calories
21g
Protein
19g
Fat
130g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons white sugar
- 7 tablespoons butter
- 1 egg yolk
- 10 1/2 ounces almond paste
- 5 tablespoons butter, chilled
- 2 eggs
- 1/2 teaspoon almond extract
- 1 cup confectioners' sugar
- 2 tablespoons water
- 12 maraschino cherries, garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes