Photo: David Holifield
Mazarin Cake I
10 ingredients
30 min + 1 hr
1 - 8 inch springform pan
openrecipes
"A delicious Swedish cake. It's a tender short dough crust with an almond paste filling."
Estimated Nutrition (whole recipe, rough)
703
Calories
20g
Protein
19g
Fat
112g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup unsalted butter
- 1 1/2 teaspoons white sugar
- 1/4 teaspoon salt
- 2 egg yolks
- 1 1/3 cups all-purpose flour
- 1/2 cup unsalted butter
- 1 cup almond paste
- 2 eggs, beaten
- 1 teaspoon lemon zest
- 2 teaspoons all-purpose flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes