Photo: Wesual Click
Meatball Bread Pudding
14 ingredients
25 min + 40 min
4 servings
openrecipes
"The ingredients in this dish are similar to the ones my mom uses to make meatballs--tomatoes, ground beef, cheese, and herbs bound together with eggs. A great way to use dried-out leftover bread."
Estimated Nutrition (whole recipe, rough)
1269
Calories
87g
Protein
41g
Fat
128g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Chicken | 100g cooked | 165 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces ground beef
- 3/4 cup chopped onion
- 1 clove garlic, crushed
- 1/4 cup red wine
- 1 (14.5 ounce) can diced tomatoes, drained
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 1 teaspoon sea salt
- 3 eggs
- 1 tablespoon brown sugar
- 1/3 cup half-and-half cream
- 8 slices day-old bread, cubed
- 1/2 cup low-sodium chicken broth
- 1/4 cup grated Romano cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes