Photo: Kevin McCutcheon
Meatball and Olive Stew (Albondigas Verdes)
15 ingredients
30 min + 1 hr
6 servings
openrecipes
"This is a tangy variation of the traditional Mexican meatball soup."
Estimated Nutrition (whole recipe, rough)
952
Calories
65g
Protein
49g
Fat
58g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Jalapeno | 1 pepper (14g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 2 tablespoons uncooked white rice
- 1/2 small onion, minced
- 2 eggs, beaten
- 1/4 pound fresh tomatillos, husks removed
- 2 jalapenos (optional)
- 1 1/2 small white onions, quartered
- 1 teaspoon minced garlic
- 1/2 cup chopped cilantro
- 8 ounces pitted green olives
- 1 cup water
- 1 tablespoon olive oil
- 3 cups water
- salt to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes