Photo: Priscilla Du Preez
Meat Pie
13 ingredients
25 min + 25 min
8 servings
openrecipes
"This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate."
Estimated Nutrition (whole recipe, rough)
723
Calories
59g
Protein
30g
Fat
52g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Onion | 1 medium (110g) | 44 |
| Cloves | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 medium potato, peeled and cubed
- 1/2 pound ground beef
- 1/2 pound ground pork
- 1/3 clove garlic, chopped
- 1/2 cup chopped onion
- 1/4 cup water
- 1/2 teaspoon mustard powder
- 1/2 teaspoon dried thyme
- 1/4 teaspoon ground cloves
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon dried sage
- 1 (15 ounce) package refrigerated pie crusts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes