Photo: Lily Banse
Meatloaf
8 ingredients
10 min + 1 hr
9 servings
openrecipes
"Meatloaf is an American institution. In addition to being easy to prepare, EVERYBODY loves it."
Estimated Nutrition (whole recipe, rough)
551
Calories
40g
Protein
23g
Fat
43g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Oat | 1/2 cup dry (40g) | 154 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Soup | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds lean ground beef
- 1 (10.75 ounce) can condensed tomato soup
- 1 onion, finely diced
- 1 cup rolled oats
- 2 eggs, beaten
- 1 tablespoon steak sauce
- 1/2 cup ketchup
- 3 tablespoons prepared mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes