Photo: Andrew Ridley
Meatless Mushroom Tart
9 ingredients
25 min + 1 hr 2 min
8 servings
openrecipes
"This is a wonderful, savory, quiche-like pie that I use as a brunch entree and also as a vegetarian main dish to supplement my traditional Thanksgiving dinner for family and friends. It could also be altered for use as an appetizer if made using mini-tart pan. It always gets rave reviews!"
Estimated Nutrition (whole recipe, rough)
497
Calories
20g
Protein
35g
Fat
29g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (17.25 ounce) package frozen puff pastry, thawed according to package instructions
- 3 tablespoons butter, melted
- 2 1/2 cups chopped yellow onion
- 8 cups portobello mushrooms, coarsely chopped
- 2 tablespoons fresh thyme leaves, finely chopped
- 1 (8 ounce) package cream cheese, cut into cubes, at room temperature
- salt and ground black pepper to taste
- 1 large egg yolk
- 1 tablespoon milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes