Photo: Lily Banse
Meatballs in Sour Cream Gravy
12 ingredients
20 min + 25 min
8 servings
openrecipes
"If you like olives and dill you will like this. The surprise in this is the olive in the center of the meatball!"
Estimated Nutrition (whole recipe, rough)
1060
Calories
64g
Protein
36g
Fat
114g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package uncooked wide egg noodles
- 2 pounds ground beef
- 1 1/2 teaspoons salt, divided
- 1/4 teaspoon pepper
- 2 eggs, beaten
- 1 cup chopped onion
- 2 (4.25 ounce) cans pitted black olives
- 3 tablespoons vegetable oil
- 3 tablespoons all-purpose flour
- 1/2 cup water
- 2 cups sour cream
- 1 teaspoon dried dill weed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes