Photo: K8
Estimated Nutrition (whole recipe, rough)
65
Calories
2g
Protein
0g
Fat
15g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup coarsely chopped seeded jalapeño chiles (about 4 large)
- 1/2 cup coarsely chopped green onions (about 2 large)
- 1/3 cup coarsely chopped sweet onion (such as Maui or Vidalia)
- 1/4 cup coarsely chopped fresh cilantro
- 2 tablespoons (or more) red wine vinegar or fresh lime juice
- 3/4 teaspoon coarse kosher salt
- 1/4 teaspoon freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes