Photo: Tina Dawson
Meatball Noodle Onion Stoup
9 ingredients
10 min + 20 min
6 servings
openrecipes
"An easy to throw together, satisfying soup with the taste of beef noodle and French onion. Serve in deep bowls with crusty bread for dipping."
Estimated Nutrition (whole recipe, rough)
407
Calories
13g
Protein
13g
Fat
61g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Water | not in our table | 0 |
| Soup | not in our table | 0 |
| Meatball | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons butter
- 1/2 onion, thinly sliced
- 1 teaspoon minced garlic
- 1 (4 ounce) can sliced mushrooms, drained
- 1 (14.5 ounce) can Italian-style stewed tomatoes
- 4 cups water
- 1 (1 ounce) package French onion soup mix
- 20 frozen cooked meatballs, thawed
- 8 ounces fusilli pasta
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes