Photo: Lars Blankers
Meatloaf with Roasted Garlic Potatoes
10 ingredients
20 min + 1 hr
6 servings
openrecipes
"Ordinary meatloaf becomes extraordinary when it's made with picante instead of tomato sauce. Served with roasted garlic potatoes, this dish is irresistible."
Estimated Nutrition (whole recipe, rough)
1077
Calories
51g
Protein
35g
Fat
135g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Pace® Picante Sauce
- 1 1/2 pounds ground beef
- 1 cup dry bread crumbs
- 1 egg, beaten
- 2 tablespoons chopped fresh parsley
- 1 tablespoon Worcestershire sauce
- 4 cloves garlic, minced
- 2 tablespoons vegetable oil
- 4 medium potatoes, each cut into 8 wedges
- Paprika
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes