Photo: Lars Blankers
Meatloaf With a Twist
15 ingredients
30 min + 1 hr 20 min
6 servings
openrecipes
"This meatloaf includes the mashed potatoes. Great flavor. You've found a new way to make this classic recipe and the kids will love it. It's also very flexible. Try it, you'll like it!!!! Use ground beef, turkey, chicken, or chicken sausage, or a combination of all three."
Estimated Nutrition (whole recipe, rough)
1655
Calories
107g
Protein
65g
Fat
152g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 potatoes, peeled and cubed
- 1/4 cup olive oil
- 1 sweet onion, finely chopped
- 3 cloves garlic, minced
- 1 1/2 pounds ground beef
- 1 cup Italian seasoned bread crumbs
- 1 tablespoon fresh parsley, minced
- 1 teaspoon salt (optional)
- 1 teaspoon ground black pepper
- 2 eggs, beaten
- 1/2 cup chicken broth
- 1/2 cup Romano cheese, grated
- 1 (8 ounce) container ricotta cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons shredded mozzarella cheese (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes