Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
1063
Calories
57g
Protein
24g
Fat
152g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Pie Crust | not in our table | 0 |
| Pie | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 medium potato, peeled and chopped into 1/4 inch pieces
- 1 tablespoon vegetable oil
- 1 small onion, finely chopped
- 1 carrot, quartered lengthwise and chopped
- 1 celery rib, halved lengthwise and chopped
- 4 ounces boneless, skinless chicken breast or thighs, chopped
- Salt and pepper
- 1 tablespoon all-purpose flour
- 1/2 cup chicken broth
- 1/2 teaspoon fresh thyme leaves
- 2 unbaked pie crusts, either store bought or homemade (not pie shells)
- 1 egg, beaten with 1 tablespoon water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes