Photo: David Holifield
Melt In Your Mouth Blueberry Cake
13 ingredients
30 min + 1 hr
1 - 8 inch square cake
openrecipes
"This is a nice tender cake - one of my Mom's specialties from years ago. It is a great cake to take along to a picnic."
Estimated Nutrition (whole recipe, rough)
929
Calories
28g
Protein
26g
Fat
142g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup butter
- 1/2 cup white sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 egg yolks
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/3 cup milk
- 2 egg whites
- 1/4 cup white sugar
- 1 1/2 cups fresh blueberries
- 1 tablespoon all-purpose flour
- 1 tablespoon white sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes