Melon Trio with Sherry and Mint
6 ingredients
15 min
6 (1/2 cup) servings
openrecipes
"Three kinds of melon are marinated with dry sherry wine and mint leaves to make a refreshing treat. Use melon balls instead of cubes, or a mixture of both."
Estimated Nutrition (whole recipe, rough)
78
Calories
1g
Protein
0g
Fat
14g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cantaloupe | 1 cup diced (160g) | 53 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Melon | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup cubed honeydew melon
- 1 cup cubed cantaloupe
- 1 cup cubed Crenshaw melon
- 1/4 cup dry sherry
- 2 tablespoons chopped fresh mint leaves
- 1 sprig mint leaves, for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes