Photo: Jason Leung
Merlot-Peppercorn Steak Sauce
8 ingredients
10 min + 10 min
4 servings
openrecipes
"This is a quick merlot and peppercorn sauce which cooks very quickly. It's very tasty poured over a top sirloin or a thick porterhouse steak!"
Estimated Nutrition (whole recipe, rough)
168
Calories
4g
Protein
12g
Fat
7g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon butter
- 4 mushrooms, sliced
- 1 clove garlic, minced
- 2 tablespoons whole black peppercorns
- 1/4 cup Merlot wine
- 1 tablespoon balsamic vinegar
- 3 tablespoons Worcestershire sauce
- 1/2 teaspoon minced fresh rosemary
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes