Photo: Mike Kenneally
Merlot Dipping Sauce
6 ingredients
5 min + 20 min
1 cup
openrecipes
"This is an excellent dipping sauce for wild game, steak, or London broil."
Estimated Nutrition (whole recipe, rough)
207
Calories
1g
Protein
12g
Fat
20g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup balsamic vinegar
- 1/2 cup Merlot wine
- 2 teaspoons minced garlic
- 2 dashes soy sauce
- 4 teaspoons honey, or more to taste
- 10 tablespoons butter, cut into small chunks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes