Photo: Sam Loyd
Grilled Rib Pork Chops with Sweet and Tangy Peach Relish
7 ingredients
Makes 6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
475
Calories
29g
Protein
28g
Fat
28g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Relish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 cups water
- 1 cup coarse kosher salt
- 1 cup sugar
- 6 (1-inch-thick) bone-in rib pork chops
- Freshly ground black pepper
- Vegetable oil for grill rack
- 1/3 cup liquid from Sweet and Tangy Peach Relish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes