Photo: David Holifield
Meringue Cake with Whipped Cream and Raspberries
10 ingredients
10 servings
openrecipes
"Meringue is not difficult to make, and this fresh-tasting dessert makes them well worth the time involved!"
Estimated Nutrition (whole recipe, rough)
709
Calories
21g
Protein
13g
Fat
124g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup confectioners' sugar
- 1/2 cup granulated sugar, plus
- 1 tablespoon granulated sugar
- 1 tablespoon cornstarch
- 4 large egg whites, at room temperature
- 1/2 teaspoon cream of tartar
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 1 pint fresh raspberries
- NOTE: You will need parchment paper for this recipe.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes