Photo: Irene Kredenets
Estimated Nutrition (whole recipe, rough)
155
Calories
3g
Protein
0g
Fat
37g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 medium peaches, about 1 1/2 pounds, peeled and cut into 1/2-inch-wide slices
- 3/4 cup sugar
- 1/2 cup cider vinegar
- 1/4 teaspoon hot red-pepper flakes
- 1 small red onion, halved lengthwise and sliced crosswise 1/8 inch thick (1 cup)
- 3/4 teaspoon salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes