Photo: Lily Banse
Meaty Holiday Stuffing
10 ingredients
20 min + 50 min
10 servings
openrecipes
"This is a recipe handed down from my Grandmother. My kids request it each year at the holidays. It is a rich, delicious holiday stuffing. Because this recipe uses saltine crackers, you will not want to add salt."
Estimated Nutrition (whole recipe, rough)
1295
Calories
99g
Protein
46g
Fat
108g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1/2 pound butter
- 2 cups chopped celery
- 2 cups chopped onion
- 1 1/2 (16 ounce) packages saltine crackers, crushed
- 1 teaspoon ground black pepper
- 1 teaspoon poultry seasoning
- 1/2 cup cooking sherry
- 7 cups chicken broth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes