Photo: Markus Spiske
Mexican Enchilada Casserole
13 ingredients
30 min + 30 min
6 servings
openrecipes
"This casserole is especially good for those like myself that don't really care for canned enchilada sauce. It also freezes well and can be assembled, frozen, then baked later. Use 1/2 cup homemade taco seasoning if you have it; chili powder can be found online."
Estimated Nutrition (whole recipe, rough)
610
Calories
52g
Protein
27g
Fat
42g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Iceberg Lettuce | 1 cup shredded (36g) | 5 |
| Water | not in our table | 0 |
| Taco | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- cooking spray
- 1 1/2 cups canned tomato sauce
- 1/3 cup chili powder (such as Gebhardt®)
- 1/2 cup water, or as needed
- 1 1/2 pounds ground turkey
- 1 1/2 cups chopped onion
- 2 (1 ounce) packages taco seasoning mix, divided
- 2/3 cup water
- 16 (5 inch) corn tortillas, cut in half
- 3 cups shredded sharp Cheddar cheese
- 3 cups shredded Monterey Jack cheese
- 1 1/2 (10 ounce) bags shredded iceberg lettuce
- 2 cups chopped fresh tomatoes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes