Photo: Amirali Mirhashemian
Mexcellent Cheeseburgers
7 ingredients
10 min + 10 min
3 servings
openrecipes
"My burger combines delicious toppings with a mild heat and a great taste on an English muffin."
Estimated Nutrition (whole recipe, rough)
618
Calories
37g
Protein
47g
Fat
17g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Avocado | 1 medium (150g) | 240 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground beef chuck
- 1 dash hot pepper sauce, or to taste
- 1 avocado - peeled, pitted and sliced
- 3 slices Monterey Jack cheese, cut into 2 inch wide strips
- 3 jumbo English muffins, split and toasted
- 3 teaspoons Dijon mustard
- 1 (4 ounce) can diced green chile peppers, drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes