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Maple-Bacon Corn Muffins
Photo: Diliara Garifullina

Maple-Bacon Corn Muffins

10 ingredients 15 min + 20 min 12 muffins openrecipes
Maple-Bacon Corn Muffins
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Estimated Nutrition (whole recipe, rough)

928
Calories
30g
Protein
29g
Fat
134g
Carbs
What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Maple Syrup 1 tbsp (20ml) 52
Sugar 1 tbsp (12.5g) granulated 49
Bacon 1 slice cooked (8g) 43
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 oz. bacon
  • 1 cup yellow cornmeal
  • 1 cup flour
  • 1 Tb. baking powder
  • ½ cup sugar
  • 1 tsp. salt
  • 1 cup milk
  • 2 eggs
  • ¼ cup melted butter
  • ¼ cup maple syrup

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By aspicyperspective · Recipe sourced from openrecipes

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