Photo: Alexander Maasch
Mexican Cheese Dip
4 ingredients
20 min
10 to 12 servings
openrecipes
"It's easy to make and follow, for anyone who likes a little spice."
Estimated Nutrition (whole recipe, rough)
432
Calories
39g
Protein
24g
Fat
16g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound processed American cheese, cubed
- 1/2 pound fresh, ground spicy pork sausage
- 1 (12 ounce) package frozen chopped broccoli
- 1 (10 ounce) can diced tomatoes and green chiles
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes