Photo: Ernest Porzi
Mexican Ceviche
11 ingredients
30 min + 30 min
8 servings
openrecipes
"This is Authentic Mexican Ceviche, I've had it several times in Mexico, and also have learned to cook Mexican food for my husband. Every time I make this it's a hit."
Estimated Nutrition (whole recipe, rough)
503
Calories
57g
Protein
7g
Fat
56g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Clam | 100g cooked | 148 |
| Tortilla Chip | 1 medium flour (45g) | 140 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Jalapeno | 1 pepper (14g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Cocktail | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 large lemons, juiced
- 1 pound jumbo shrimp, peeled and deveined
- 1/4 cup chopped fresh cilantro, or to taste
- tomato and clam juice cocktail
- 2 white onions, finely chopped
- 1 cucumber, peeled and finely chopped
- 1 large tomatoes, seeded and chopped
- 3 fresh jalapeno peppers, seeded and minced
- 1 bunch radishes, finely diced
- 2 cloves fresh garlic, minced
- tortilla chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes