Photo: Anna Pelzer
Mexican Cucumber and Carrot Salad
6 ingredients
10 min
4 servings
openrecipes
"Great as an afternoon snack, especially during the summertime! May be refrigerated overnight."
Estimated Nutrition (whole recipe, rough)
60
Calories
2g
Protein
1g
Fat
15g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Carrot | 1 medium (61g) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cucumber, sliced
- 1 (8 ounce) package baby carrots
- 1 lime, juiced
- 1 teaspoon chili powder
- 1/4 teaspoon salt
- 1 pinch cayenne pepper, or more to taste (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes