Photo: Jason Leung
Grilled Steak and Potatoes with Charmoula Sauce
10 ingredients
Makes 6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
561
Calories
32g
Protein
29g
Fat
44g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds medium Yukon Gold potatoes, scrubbed well and quartered lengthwise
- 6 bottled whole roasted peppers (about 8 ounces), rinsed and patted dry
- 2 pounds flank steak (1 inch thick)
- 2 garlic cloves
- 2 cups packed cilantro sprigs
- 3 tablespoons fresh lemon juice
- 2 teaspoons ground cumin
- 2 teaspoons paprika (not hot)
- 1/2 teaspoon hot red-pepper flakes
- 1/2 cup olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes