Photo: Charles Deluvio
Mexican Hot Dip
5 ingredients
10 min + 30 min
9 cups
openrecipes
"Black olives take this otherwise straightforward hot dip to new heights of dipping delight! It's impossible to take just one bite."
Estimated Nutrition (whole recipe, rough)
268
Calories
10g
Protein
20g
Fat
14g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 2 (15 ounce) cans chili
- 1 (6 ounce) can chopped black olives, drained
- 1 (16 ounce) package shredded Cheddar cheese
- 1 green onion, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes