Photo: Thought Catalog
Mexican Guacamole
8 ingredients
10 min
3 to 4 servings
openrecipes
"My mother asks me to make this all the time for small parties. Note: the more hot pepper the hotter it gets. Serve with tortilla chips."
Estimated Nutrition (whole recipe, rough)
331
Calories
6g
Protein
23g
Fat
34g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Lime | juice of 1 lime (44ml) | 11 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 avocados, peeled and mashed
- 1 red onion, minced
- 1 red bell pepper, chopped
- 1/2 yellow bell pepper, chopped
- 1 green bell pepper, chopped
- 1 fresh jalapeno pepper, chopped
- 1/3 cup chopped fresh cilantro
- 1 lime, juiced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes