Photo: David Holifield
Mexican Flan Cakes
9 ingredients
15 min + 45 min
2 cakes
openrecipes
"Spice cake adds a wonderful twist to this Mexican delight!"
Estimated Nutrition (whole recipe, rough)
358
Calories
14g
Protein
27g
Fat
13g
Carbs
Counts 4 of 8 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Dulce De Leche | not in our table | 0 |
| Spread | not in our table | 0 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (13.4 ounce) can cajeta or dulce de leche (Mexican milk caramel spread), divided
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 fluid ounce) can evaporated milk
- 4 eggs
- 2 teaspoons vanilla extract
- 1 (18.25 ounce) package spice cake mix
- 1 1/4 cups water
- 1/3 cup vegetable oil
- 3 eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes