Photo: Pille R. Priske
Mexican Fire Rice
6 ingredients
10 min + 45 min
8 servings
openrecipes
"This is a rice recipe with a different little kick. You can either make it as hot or as mild as you like it, depending on your taste for spiciness. This serves as a great side dish or for a 'quick fix' meal."
Estimated Nutrition (whole recipe, rough)
661
Calories
55g
Protein
24g
Fat
51g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Yogurt | 170g plain Greek | 100 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 2/3 cups water
- 1 1/3 cups uncooked long grain white rice
- 1 pound ground pork breakfast sausage
- 1 (16 ounce) jar picante sauce
- 1 (8 ounce) container sour cream
- 8 ounces Cheddar cheese, shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes