Photo: Alexander Maasch
Mexican Mac 'n Cheese
7 ingredients
15 min
8 servings
openrecipes
"Give traditional Mac and Cheese a Mexican twist! This easy recipe is delicious and comes to the table in 30 minutes."
Estimated Nutrition (whole recipe, rough)
553
Calories
32g
Protein
25g
Fat
49g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Vegetable | 1 tbsp (14g) | 120 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Enchilada | not in our table | 0 |
| Sauce | not in our table | 0 |
| Taco Shell | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound uncooked campanelle or rotini pasta
- 2 (7 ounce) boxes Green Giant® antioxidant blend frozen vegetables
- 1 (10 ounce) can Old El Paso® green enchilada sauce
- 1 (14 ounce) can Old El Paso® mild red enchilada sauce
- 3/4 cup sour cream
- 2 cups shredded Mexican cheese blend
- 3 Old El Paso® taco shells, crushed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes