Photo: Eaters Collective
Mexican Lasagna with Cactus
9 ingredients
30 min + 50 min
16 servings
openrecipes
"This is the Italianization of a stacked enchilada. Great for a party where you need to bring something, and easy to make. Canned nopalitos (cactus) can be found in the Hispanic foods section of grocery stores."
Estimated Nutrition (whole recipe, rough)
958
Calories
50g
Protein
29g
Fat
119g
Carbs
Counts 4 of 8 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Tortilla | 1 medium flour (45g) | 140 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Taco | not in our table | 0 |
| Enchilada | not in our table | 0 |
| Sauce | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- cooking spray
- 4 pounds ground beef
- 2 envelopes taco seasoning mix
- 1 (28 ounce) can enchilada sauce, divided
- 4 (15 ounce) packages flour tortillas, cut in half - divided
- 2 (16 ounce) cans fat-free refried beans
- 2 (12 ounce) packages queso fresco (Mexican cheese), thinly sliced - divided
- 2 (16 ounce) packages shredded reduced-fat Mexican cheese blend, divided
- 1 (16 ounce) jar nopalitos (sliced cactus), drained - divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes