Photo: Chad Montano
Mexican Pizza I
12 ingredients
17 min + 30 min
4 pizzas
openrecipes
"Mexican Pizzas are delicious corn tortillas topped with beans, beef and all the delicious taco toppings you can imagine! They can be cut into wedges and served as an appetizer or left whole and served as a main dish."
Estimated Nutrition (whole recipe, rough)
1062
Calories
59g
Protein
65g
Fat
66g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Avocado | 1 medium (150g) | 240 |
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Olive | 1 large (4g) | 4 |
| Bean | not in our table | 0 |
| Taco | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) can refried beans
- 1 pound ground beef
- 1 (1.25 ounce) package taco seasoning mix
- 1 tablespoon vegetable oil
- 4 (6 inch) corn tortillas
- 8 ounces shredded Cheddar cheese
- 8 tablespoons sour cream
- 2 roma (plum) tomatoes, chopped
- 2 green onion, chopped
- 1 (4 ounce) can diced green chiles, drained
- 1/2 avocado, diced
- 1 tablespoon black olives, sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes