Photo: Pille R. Priske
Mexican Rice I
8 ingredients
15 min + 30 min
6 to 8 servings
openrecipes
"Easy to prepare and the flavor of Mexico is in your kitchen!"
Estimated Nutrition (whole recipe, rough)
407
Calories
7g
Protein
15g
Fat
62g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 teaspoons vegetable oil
- 1/2 small small onion, diced
- 2/3 cup uncooked long-grain rice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 3 ounces canned diced tomatoes
- 1 teaspoon salt
- 1 1/2 cups water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes