Photo: Markus Spiske
Mexican-Inspired Seafood Gazpacho
10 ingredients
30 min
4 servings
openrecipes
"Mexican cold tomato soup! Refrigerate overnight and serve chilled in chilled bowls with croutons."
Estimated Nutrition (whole recipe, rough)
569
Calories
56g
Protein
25g
Fat
37g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Clam | 100g cooked | 148 |
| Shrimp | 100g cooked | 99 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Cocktail | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (64 ounce) bottle tomato and clam juice cocktail
- 1/4 cup ketchup
- lemons, juiced
- 1 tablespoon chopped fresh cilantro
- 1 large cucumber, seeded and diced
- 1/2 pound cooked small shrimp
- 4 ounces imitation crabmeat, chopped
- 1 green bell pepper, chopped (optional)
- 1 avocado - peeled, pitted, and diced
- 1 tomato, diced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes