Photo: Dana DeVolk
Michele's Crab and Shrimp Imperial
10 ingredients
20 min + 30 min
8 servings
openrecipes
"This is crab imperial with a shrimp paste added. It makes the texture of the dish, more like a spongy crabcake. Every time I make it, people just love it. "
Estimated Nutrition (whole recipe, rough)
188
Calories
31g
Protein
6g
Fat
3g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 serving cooking spray (optional)
- 2 pounds peeled and deveined extra large shrimp
- 2 extra large eggs
- 3/4 cup mayonnaise
- 1 tablespoon prepared yellow mustard
- 3 dashes hot pepper sauce
- 2 teaspoons seafood seasoning (such as Old Bay®)
- 1 tablespoon dried tarragon
- salt and pepper to taste
- 2 (6 ounce) cans crabmeat, drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes