Photo: Markus Spiske
Mexina Salsa Verde
7 ingredients
10 min + 30 min
2 cups
openrecipes
"If you love to kick up your favorite dishes - this is the perfect sauce! It is very easy, fast and delicious!"
Estimated Nutrition (whole recipe, rough)
88
Calories
3g
Protein
0g
Fat
21g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Jalapeno | 1 pepper (14g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 green tomatoes
- 2 fresh jalapeno chilies
- 1 large red tomato
- 1 medium onion, chopped
- 1/4 cup lime juice
- salt and pepper to taste
- 1/2 cup chopped cilantro
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes